Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, June 23, 2014

Saturdays in Redneckville: How to Camp in Large Groups for Less Than $100

We FINALLY went camping this weekend. It's mid-June and this was our first camping trip this year. We are so behind. The most redneck part of the weekend I can't write about yet. I really want to, and hopefully I will be able to soon. You will understand why I can't write about it right now when I do finally write about it in the future.

This weekend's camping trip was a first for me, and not just because it was the first trip of 2014. Rather than driving to a spot and unpacking, we drove to a lake, unloaded all our crap out of the car and into a fishing boat, a canoe, and three kayaks and crossed to the other side of the lake. The three families that showed up the first night managed to get all the gear across in 2 hours. We all decided this was great fun, but really was quite a lot of work. Worth it though, like childbirth.

When we camp, we go big. Everyone comes. Tim the Toolman, The Hot Italian, Dorkfish, and The Hot Italian's two teenage boys. Superman, Lois Lane, BamBam, CJ and Lois Lane's parents. The Artist and JZ. Mama T and Mark. And of course, our little family of four. I don't think any of us know how to camp in small numbers.

Because we camp in large numbers, we have spent YEARS finding an efficient way to camp. We used to all bring enough food for our respective family units and then we would share and swap among the other campers and everyone would go home and eat camping left overs for a week. The biggest problem with this is that we all spent way to much money on food that sat in a wet pile in a cooler all weekend and then went bad in our fridge at home in a matter of days. Then we got smart. 

When we decide to go camping, the men decide things like where to camp (heavily influenced by the women) who is bringing the chainsaw, and how much beer to buy (this is determined by calculating how fast they can drink it, how close the nearest gas station is to our camp site and how many women are pregnant, nursing, or just unlikely to drink). Lois Lane, The Artist, The Hot Italian and I then text each other endlessly for three days to arrange meals. 

If we leave for camp Friday afternoon and come home Sunday afternoon, there are 6 meals that will need to be prepared over the course of the weekend. With four families camping we each pick one meal and the other two (normally lunches) are picked up by who every volunteers (generally who ever feels rich that week). Most times we only have three of the four family units camping and two families take a breakfast and a dinner and the third family provides lunches for the who weekend. Then each family brings snacks to share and drinks for themselves. This allows those of us with small children to make sure they eat if those without chose to feed more sophisticated palates (and to feed the kids breakfast while we wait for the heavy drinkers to wake up). We went from spending between two and three hundred dollars each for one weekend of camping, to $100 or less per family for the weekend. Hallelujah!

The men would be content to eat hot dogs and chili all weekend. Us women, we have to share tents with them. 

I like the make ahead kind of meals. I made a Taco Soup for Friday night, packed it up in gallon sized zipper bags and reheated it on a camp stove in my cast iron dutch oven. Breakfast was biscuits and gravy. The gravy was made from packets and the biscuits were baked at home before we left with the help of Tennille.
About those biscuits. I didn't have any biscuits and I didn't have time to run to the store, so we made them from scratch. The first time, Tennille grabbed what she thought was a measuring spoon, so we had to eyeball our baking soda. They tasted off and salty so we tried again. This time, she read the recipe as tablespoons when it was teaspoons and again we had salty weird biscuits. Larch said they tasted like fish. Our final two batches were perfect. (With ten adults, three teenagers, two kids and two toddlers, you need two batches of biscuits).

Including the alcohol, hand sanitizer and band aids I think we spent about $85 on this camping trip. 

Thursday, January 24, 2013

A History of Cake

Today I will be discussing the history of cake. Sort of. I will be sharing pictures of the cakes I have made over the last 6 years. 

The first awesome cake I made was a frog. I threw a 6 month birthday party for Johnny. It was an amazing first shaped cake. Regrettably, I cannot find any pictures. I'm sure they are around, I have just misplaced the disk.

The second cake was for Johnny's first birthday. It was a Noah's Ark. I am also missing pictures of this cake, but that's alright. I had the cake all made, complete with a bowl of blue jello under the cake stand, when it started to fall apart. It was a 3D cake and I did not glue the layers together well en


In January of 2009, Larch turned 30. I cranked out these two awesome cakes:




Two thousand nine was the year I discovered Bunco and so threw myself a Bunco Birthday Party. We ate ice cream cake for months. But, if Johnny every wants a Transformers birthday party, I can always make an Allspark cake.

After the Noah's Ark catastrophe, I was a little wary on Johnny's second birthday. I was just not up to creating a cake that looked like Elmo. So, I put Sesame Street cut outs on a sheet cake.

















In 2010, for Johnny's 3rd birthday I had my confidence back, and created a 3D racecar.

January 2011 I got to create my first girl cake. I constructed an amazing pink and purple castle. Unfortunatly, I am unable to locate any digital pictures of this cake.

Johnny decided his fourth birthday would be a dinosaur party and that he wanted a cake from the store. His loss.

Last year, for Lily's 2nd birthday I formed this adorable monkey.


Johnny's 5th birthday was all about camo, he got cupcakes with little green army men on top.

This year, after only 24 days, I have built my two best looking cakes yet. For all thier simplicity, you can tell my skill is increasing.

Lily requested a Frosty the Snowman party. With Christmas decor on clearance, this party was really inexpensive to put together. And the cake looked amazing, if I do say so myself.
Here's my January run down: My nephew Emmett was born Jan 8, Lily is the 16th, Larch, my mom, and my dad celebrate their birth on the 18th, my Nana was born on the 19th, and Joe was born on the 22nd. AND Casey Joe joined us this year at 1:22pm on 1/22. Yep, Joe got a baby for his birthday and I now have 8 birthdays to celebrate in two week time span.

With Larch and Joe's birthday's being so close together, and not as big a deal as the kids, we generally throw one event for the two of them. This year we went bowling followed by tacos and cake at my house. Since Larch and Joe are both into military aircraft, I spent three hours planning, cutting, and frosting this masterpiece:



I can't wait to hear what Johnny plans for his 6th Birthday. I am up for almost any challenge he can throw at me.
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Saturday, April 14, 2012

M is for Mac and Cheese.

You know you are a mother of preschoolers when you eat one of three things for lunch every day: peanut butter and jelly sandwiches, chicken nuggets, or mac and cheese.

We eat a lot of mac and cheese in our house. Lily asks for it by name. Johnny wants hot dogs in his. I add either pepper or chili powder to mine, just to make it less bland. We buy the stuff in the blue box, but I also make mac and cheese from scratch on occasion.

When we make the blue box stuff, Johnny wants to help. In fact, he cries if I don't tell him it's time to add the butter, milk, and cheese powder. He wants to pour everything in and stir it all up. When I make the scratch kind, it means my niece is over.

I prefer the taste of the stuff I make with elbow noodles, milk, and melted Velveeta, but I love the speed and ease of making the stuff in the box.

What kind of mac and cheese do you make? How do you make it more palatable for your adult tastes?